Christmas Menu 2011

Charity Christmas Ball 2011
Sunday 11th December  Hosted & Supported by Kingston Maurward

Roasted Red Pepper & Tomato Soup
Served with Garlic Croutons
Homemade Chicken Liver Parfait
Served with Apple & Saffron Chutney & Melba Toast
Leek & Blue Cheese Filo Tartlet
Served with a Balsamic Drizzle
Coconut Crab Cakes
Served with Chilli Dip

~~~~~

Local  Roast Turkey
served with Fresh Sage & Onion Stuffing, Chipolata & Bacon Roll,
Bread Sauce & Cranberry Confit
or
Pork Tenderloin
Served with Prunes, Madeira & Rosemary Jus
or
Salmon Fillet with Herb Crust
Served on a bed of roasted peppers & red onions
or
Goats Cheese, Cranberry & Roast Beetroot Parcel

All served with Roasted Potatoes & Winter Roasted Vegetables

~~~~~

 Homemade Christmas Pudding served with Brandy Sauce
or
Vanilla Pannacotta
with a Lime Drizzle & Brandy Snap
or
Chocolate Orange Pudding with Chocolate Sauce
or
A Selection of Locally Produced Cheese  
Somerset Brie, Cheddar and Dorset Blue Vinney
   served with Savoury Biscuits, Grapes and Celery

   ~~~~~

 Freshly Brewed Coffee with Mini Mince Pies

All courses must be pre-ordered no later than the 21st November 2011
When placing your food order please ensure you give your name and ticket number.
By Phone Call 07854 173 244, By Email Claire@GraceSecondarySchool.com or Postal to
Key to the Future, 33 Holloway Road, Dorchester, Dorset, DT1 1LF
Note: If you have any special dietary requests please contact us for more information.